The Bakery department produces many different types of bread enough to please the most demanding tastes and preference.

Bread types:

Traditional made with yeast, luxury bread, plain white, village bread, rye bread, whole wheat bread, Hunters multi grain, oil bread (with virgin olive oil), bread packed with olives, cheese bread (made with feta cheese), bread with raisins, rolls of different tastes, French Baguette.

Traditional rusks and more:

Barley rusk, barley block, dry bread roll, rye rusk, wheat rusks, traditional “kavroumas” of Chanea, kritsini, Mpoukies (bites).